SwissButchery

鸡排中的爱马仕---法式蓝带爆浆芝士鸡排
过三关---面粉，蛋液，面包屑，酥脆的外皮裹着油脂少又鲜嫩多汁的鸡胸肉，搭配熏香的法式火腿和爆浆的芝士，层层好料超满足。
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Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.
It’s crunchy, it’s creamy, it’s cheesy, It's impressive, delicious, and way simpler than you think.
Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
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00:03 鸡胸肉对半切，拍扁
00:17 鸡胸裹火腿裹芝士
00:38 鸡胸过三关
00:57 制作清黄油
01:09 将鸡胸炸至金黄
01:19 放烤箱180度8分钟
01:24 切块摆盘
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食谱：
鸡胸肉150g
法式煮火腿1片20g
povolone芝士50g
面粉150g
鸡蛋液150g
橄榄油20ml
盐5g，胡椒1g
大蒜粉2g，面包粉150g
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步骤：
1，鸡胸肉对半切，拍扁
2，法式煮火腿包裹芝士，再把它包到鸡胸肉里
3，鸡蛋液加橄榄油，盐，胡椒，大蒜粉，搅拌均匀
4，包好的鸡胸肉过三关
5，用清黄油把鸡肉煎炸至两面金黄
6，放烤箱180°烤8分钟
7，装盘#SwissButchery# #鸡排#

2023-01-06