教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

面团偷偷在冰箱长大。自从用矿泉水效果好多了

78% water
90% Marriage's Canadian flour
10% Molino Pasini Primitiva integrale
20% starter
2% salt
5% melon seed

Starter 1:7:7 3x 8 hours
Then 1:1.7:1.7 2.5x 4 hours
WF *4
Laminate
CF *1
Bulk 3 hours 40 minutes
CR 15.5 hours

2022-05-10