【小高姐】完美日式乳酪蛋糕操作指南

keto Japanese cheesecake
8oz cream cheese, 1oz butter, 1tbsp lemon juice, 2oz heavy cream, 4 egg yolk, hot bath and mixed until smooth,
4 Egg white whipped, 60g monk fruit sweetener,

Then, mix all batter and put it into mold, 300f bake 60mins, hot water in baking pan for hot water bath, after that turn off oven and keep the cake in oven for another 30mins,

Take it out, enjoy!

2022-04-04