生酮芝士蛋糕

Crust: 1 cup almond flour, 8oz butter, dash of salt 350f bake 10mins
Filling: 24oz cream cheese, 3 eggs, 1 tbsp lemon juice, 1/4cup monk fruit sweetener, dash of salt, 350f bake for 30mins,
After that broil for 1-2mins until the top gold golden brown.
Tips for the future: maybe add heavy cream in filling can make the texture more moisture, wanna add vanilla extract next time, this time, too much monk fruit sweetener inside, next time, reduce it.

2022-04-03