广式美食

广东茶楼版豉汁蒸排骨

茶楼的豉汁蒸排骨为何那么白、那么嫩滑？技巧在此👇！因浸泡排骨用时较长，特此转发分享并先保存，等以后有时间再试做：

https://baijiahao.baidu.com/s?id=1718956364730654932&wfr=spider&for=pc&searchword=%E9%85%92%E6%A5%BC%20%E8%B1%89%E6%B1%81%E6%8E%92%E9%AA%A8%20%E9%82%A3%E4%B9%88%E7%99%BD
#广式美食#

2022-03-14