红烧带鱼

#红烧带鱼#

#红烧#
Ingredients:
2LBS of belt fish or any fish you like
sauce:
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1tbsp cooking wine
- 1 tbsp vinegar
- 1 small piece of dried aniseeds ( star anise, 大料，八角）
- chopped green onions, sliced Galic and ginger

Cooking direction:
- pan fry the fish until golden brown
- Add source, cover the pot and simmer for 10 minutes or until only a small amount of sauce left
- Enjoy!#晚餐•2021年9月26日#
#红烧#

2021-09-26