2021年09月25日

【stir-fried liver】
People who are used to salty food, heavy taste, can put a little vinegar when cooking dishes, improve the freshness of the dishes, help themselves to adapt to less salt food.
The ingredients of this dish are boiled pork liver, pepper, green onions, a little cooking oil, a little vinegar added when cooking is finished, and bean paste.
According to the recommendation of Chinese Dietary Nutrition Association, I use a little vinegar instead of salt to increase flavor and reduce sodium intake.

2021-09-25