如何做出不塌陷不鼓腰花纹清晰的月饼（超详细的步骤和方法）

Dough 20gx25=500g
(560g in total for patching)

Yolk 20=15+10(half)/2
Filling ~510g jujube paste

Made 25 Mooncakes in total
15 full egg yolk, 10 half egg yolk

375F 6min
350F 6min
305F 10min
Lighter colored pan +305F 3min

回油两天味道很不错，除了泄脚什么都好

2021-09-23