巧克力蔓越梅吐司

#早餐•2021年6月27日#
看空气湿度变化，水最好预留10-20克

For record:
235g hp flour
35g QUA 60% dark cocoa powder
5g pink salt

Oven 270 for 38mins, cover the loaf top with aluminium foil after the first 7mins

2021-06-27