2021年02月07日

Pre-new years dinner w my roommate.

New England style clam chowder. As authentic as it gets - Got the recipe from union square oyster house - if you know, you know.

Made everything from scratch - salted pork, potatoes, half and half - and most importantly, fresh clam meat and clam juice from Hong’s seafood. Freshly caught Friday morning and it’s in my chowder Saturday night.

So. Good. Especially with fresh garlic bread - I baked it, but it’s from Whole Foods. Can’t lie lol

Also pictured: fresh oysters & lemons, 蚵仔煎 & sauce.  

1/6/2021

2021-02-07