欧包割包视频教程-连叶

40%全麦86%含水量，下次proofing做一下poke test, 说overproof 了可以重新shape一下的，严重overproof就不要割包了。附一下poke test方便查询📖
The ‘Poke’ Test
This test can be done once the dough has had some time to ferment. Poke your floured finger into the dough about 1cm deep. If:
The dough pops back out quickly – This means its under-proofed.
The dough stays where it is – This means its over-proofed.
The dough pops back out slowly and leaves a slight indentation – Perfect, your dough is ready!
#早餐•2020年8月27日# #欧包欧包#

2020-08-27