2020年08月23日

Hot Thai Kitchen Pai的泰式蒸鱼：https://hot-thai-kitchen.com/mark-wiens-pla-gapong-neung-manao/

这个菜谱太好了 下次继续做 笔记一下需要买的用料
1 whole barramundi, about 1.5 lb (you can also use a different kind of white-flesh, mild-flavoured fish such as tilapia or sea bass)
2 stalks of lemongrass, bottom half only （呆在鱼肚子里）
1/2 cup good chicken stock or fish stock (see note)
1 Tbsp finely chopped palm sugar
4 Tbsp lime juice
3 Tbsp fish sauce
1 head garlic, chopped
Thai chilies, to taste, finely chopped
10–15 sprigs cilantro, chopped
1 stalk Chinese celery, cut into 1-inch pieces （一半铺在鱼下面 一半混在汁里）

2020-08-23