绝密！8分钟，8块钱，吃8天的正宗欧包loaf来了！

欧包
上次做欧包失败了，可是这一次啊，简直太成功了，表皮脆脆的，我现在就想大吃一口，可是还得留着明天早餐吃，真的太香了，超级赞！ 我把这个面包切成两半了，看看有没有熟
（Actually I first saw this on下厨房 before, but then a few days ago friends recommended it and said it turned out super good and also tasted amazing, at first I thought it would just be a waste flour, but It's definitely not a waste of flour! this is such a yummy, delicious, easy bread, and I love it!! Thanks so much for the recipe 😃😃）

2020-05-31