第二届早餐马拉松

隔夜姜黄奶燕麦配自制樱桃酱🍒和新鲜无花果。This is my breakfast--overnight oats (made from organic oats and golden mylk) with homemade cherry jam and fresh figs. Simply delicious! #早餐•2018年6月26日#

2018-06-26