这是yanyan的新手下厨食谱,“香菇辣肠焖饭”充满辛辣、浓郁的味道,作为一天中的任何一餐都会令人满意。烟熏,辛辣的四川香肠搭配非常健康的香菇和胡萝卜,炒过后再加上大米一起焖煮的过程将所有食材的味道激发出来又融合在一起,变成美味浓郁的肉菜饭。它的食材和烹饪方法都非常简单,你的朋友和家人一定会喜欢。试试这个食谱吧,一定不会令你失望哒。
This is a Yanyan “Basics” recipe that is full of spicy flavor, is filling and a very satisfying dish to eat anytime of the day. Spicy Sichuan sausage combined with the very healthy Shiitake mushroom, add rice then fried to bring out all the flavors of this dish, to produce a meal worth eating. Basic to prepare yes…. But a recipe you and your family will certainly enjoy, so give this one a try and enjoy, I’m sure you will.